Triphala Ghritham
£17.65 -15%
£100.00 / 1 kg · incl. VAT, plus shipping
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Triphala Ghritham unites two pillars of the Ayurvedic tradition: the celebrated three-fruit formulation and the classical ghee-based preparation. Prepared by Sitaram Ayurveda in Kerala, it is crafted to traditional methods that carry the botanical character gently into a golden medium.
Triphala Ghritham
The classical form
A Ghritham (herbal ghee) is made by slowly cooking clarified butter with a herbal decoction until the character of the botanicals is fully drawn into the ghee. Here the preparation follows Triphala (the three fruits), a classical combination of predominantly astringent and sour character long held in high esteem. The result is a smooth, aromatic herbal ghee in keeping with the old texts.
Traditional place in a daily routine
Within Dinacharya (the classical daily routine), a Ghritham is taken in small, measured amounts, often earlier in the day, as part of a careful rhythm. Triphala Ghritham is used in this same traditional, modest manner.
How to use
Take a small measured amount as part of your daily routine, or as directed by a qualified Ayurvedic practitioner. Being ghee-based, it softens gently when warmed. Store in a cool, dry place away from direct light.
Prepared by Sitaram Ayurveda, Kerala, an Ayurvedic manufacturer established in 1921 since 1921, under GMP quality standards.
Food supplement. Not a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily intake. Keep out of the reach of young children.
This product is a food supplement. Not intended to diagnose, treat, cure or prevent any disease.
