Kashayam
Vasaguloochyadi Kashayam
£14.12 -15%
£60.00 / 1 l · incl. VAT, plus shipping
Deliveries to the United Kingdom: UK customs may charge import VAT, customs duties and a carrier handling fee on delivery. These charges are not included in our prices and are payable by the recipient.
Vasaguloochyadi Kashayam is a classical Ayurvedic herbal decoction prepared with Vasa, Guduchi and Triphala in a traditional kashayam process. It is taken as part of a daily wellness routine for those who wish to include a bitter, herb-based decoction in their lifestyle.
Ingredients
Vasa (Adhatoda vasica), Guduchi (Tinospora cordifolia), Haritaki (Terminalia chebula), Amalaki (Emblica officinalis), Vibhitaki (Terminalia bellirica), Patola (Trichosanthes dioica), Shunthi / dry ginger (Zingiber officinale), Brahmi (Bacopa monnieri or Centella asiatica, as per manufacturer), Nimba / neem (Azadirachta indica), Trivrut (Operculina turpethum), in a suitable base.
How to use
Dilute the prescribed quantity of Vasaguloochyadi Kashayam in warm water and take once or twice daily, or as advised by your Ayurvedic practitioner. Shake the bottle well before each use.
Recommended intake
Use only as directed by your healthcare professional. Traditional adult usage is 15, 20 ml of kashayam diluted in 45, 60 ml of warm water, taken once or twice daily. Children’s use and duration should always be decided by a practitioner.
Routine tips
Best taken on an empty stomach, ideally in the morning and evening. Pair with light, easily digestible meals, adequate hydration and regular movement. Many people prefer to sip the diluted kashayam slowly while it is lukewarm.
Practitioner guidance
This kashayam combines Vasa with Triphala, Guduchi and other tikta (bitter) herbs. In classical practice it is chosen when a practitioner is looking for a light, bitter decoction to complement personalised diet and lifestyle advice
Vasaguloochyadi Kashayam
Food supplement. Not a substitute for a varied, balanced diet and healthy lifestyle. Do not exceed the recommended daily intake. Keep out of reach of children. Not recommended during pregnancy or breastfeeding unless your doctor or practitioner advises otherwise. If you are on medication or have a medical condition, consult your healthcare professional before use.
Benefits
In Ayurveda, the key herbs in Vasaguloochyadi Kashayam are traditionally used to support agni (digestive fire), balance Pitta-Kapha and maintain general vitality when combined with appropriate food and rest. On the EU website it is offered as a herbal food supplement, not as a treatment for any disease.
