Kashayam
Varanadi Kashayam
£16.47 -15%
£70.00 / 1 l · incl. VAT, plus shipping
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Varanadi Kashayam is a classical Ayurvedic decoction prepared by Sitaram Ayurveda in Kerala to traditional methods. It belongs to the long lineage of Kashayam preparations that stand among the most traditional forms in Ayurveda.
Ingredients
Crataeva magna, Strobilanthus ciliatus, Asparagus racemosus, Plumbago zeylanica, Chonemorpha fragrans, Aegle marmelos, Gymnema sylvestre, Solanum anguivi, Solanum xanthocarpum, Pongamia pinnata, Holoptelea integrifolia, Premna corymbosa, Terminalia chebula, Moringa oleifera, Imperata cylindrica, Semecarpus anacardium.
How to use
Unless otherwise advised by an Ayurvedic practitioner or healthcare professional, adults may take 15, 25 ml of Varanadi Kashayam twice daily, diluted with an equal quantity of lukewarm water.
Recommended intake
Take 15, 20 ml of kashayam diluted with warm water, twice daily, or as guided by your wellness practitioner.
Routine tips
Varanadi Kashayam is best taken warm or at room temperature, usually before food, diluted with a little lukewarm water. For an Ayurvedic wellness routine, combine it with regular movement, early and light evening meals, and a diet that favours warm, freshly cooked foods over very heavy, oily or sugary choices.
Practitioner guidance
Dose and duration can be adjusted according to age, constitution and digestive capacity. Varanadi Kashayam may be combined with suitable tablets or capsules as part of a structured Ayurvedic plan at the discretion of the practitioner.
Varanadi Kashayam
The classical form
A Kashayam (classical herbal decoction) is made by simmering a group of botanicals in water until their character is fully drawn into the liquid. Varanadi denotes the classical group of herbs around which the formulation is composed, following the arrangement described in the traditional texts. The finished decoction carries the natural character of its herbs.
Traditional place in a daily routine
Within Dinacharya (the classical daily routine), a Kashayam is taken in small, measured amounts, traditionally diluted with warm water, as part of a settled daily routine. Varanadi Kashayam should be used according to the current product label.
How to use
Dilute a small measured amount with warm water and take as part of your daily routine, or as directed by a qualified Ayurvedic practitioner. Shake well before use. Store in a cool, dry place away from direct light and keep tightly closed.
Prepared by Sitaram Ayurveda, Kerala, an Ayurvedic manufacturer established in 1921 since 1921, under GMP quality standards.
Food supplement. Not a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily intake. Keep out of the reach of young children.
This product is a food supplement. Not intended to diagnose, treat, cure or prevent any disease.
Benefits
- Made from a traditional combination of 15+ herbs, processed as a classical kashayam.
- Decoction method extracts depth, warmth and the characteristic qualities of each botanical.
- Combines roots, stem bark, rhizomes and fruit rind for a balanced herbal profile.
- Liquid format preserves the traditional method of use and classical authenticity.
- Suitable for incorporation into cleansing and balancing daily routines.
